• Wed – Sun : 5:00 pm to 9:00 pm
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(707) 492-8026
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Visit Us

Booking request
(707) 492-8026
To Start
Antipasti, Zuppe e Insalata
Starters
Smoked salmon with capers and red onion on a sweet corn pancake with lemon aioli
Smoked Salmon
$18
Capers, Red Onion on a Bed of Sweet Corn Pancake with a Lemon Aioli
Bruschetta: grilled bread topped with smoked mozzarella and marinated tomato
Bruschetta (3 or 4 pieces)
$14/16
Grilled Bread topped with Smoked Mozzarella and Marinated Tomato
Pan roasted polenta triangles in a wild mushroom brandy sauce
Pan Roasted Polenta
$16
Wild Mushroom Brandy Sauce
Crispy fried calamari served with spicy aioli and lemon
Crispy Calamari
$18
Spicy Aioli
Soup of the Day
$12
Fresh Soup Prepared Daily
Baby Mixed Greens Salad
$14
House Vinaigrette, or Blue Cheese
Caesar salad with romaine, croutons and shaved parmesan
Caesar Salad
$12/16/20
Small $12 · Large $16 · Add Chicken $20
Golden and red beet salad with baby greens, goat cheese and roasted almonds
Golden & Red Beet Salad
$16
Baby Greens, Goat Cheese, Roasted Almonds, Red Wine Vinaigrette
Rock shrimp salad with baby greens, red onion, tomato and cucumber
Rock Shrimp Salad
$18
Baby Greens, Rock Shrimp, Red Onions, Tomatoes, Cucumber, Citrus Vinaigrette
Oven Fired
Pizza
Pizza
Margherita
$23
Mozzarella, Basil, Tomato Sauce
Calabrese pizza with Sicilian sausage, mushrooms, onions and mozzarella
Calabrese
$26
Tomato Sauce, Mozzarella, Caggiano Sicilian Sausage, Mushrooms, Onions
Traditional
Le Paste
Pasta
For all split and shared pastas and entrées there will be a $5 charge.
Fusilli pasta with sauteed salmon, kalamata olives and capers in garlic cream sauce
Fusilli
$31
Sautéed Salmon, Kalamata Olives, Capers in a Light Garlic Cream Sauce
Grilled prawns wrapped in pancetta over spaghetti with broccoli and chili flakes
Pasta Diablo
$34
Grilled Prawns Wrapped with Pancetta, Spaghetti, Broccoli, Garlic, Chili Flakes
Linguine with prawns, mussels, clams and tomatoes in a herb white wine broth
Linguine
$35
Sauté of Prawns, Mussels, Clams, Tomatoes, Garlic, Fresh Herb White Wine Broth
Spaghetti bolognese with ground pork, beef and caramelized onions in herb marinara
Spaghetti Bolognese
$30
Ground Pork, Beef, Caramelized Onions, in a Fresh Herb Marinara Sauce
Penne with smoked chicken, marinated tomatoes and mozzarella in basil marinara
Penne Pasta
$31
Smoked Chicken, Marinated Tomatoes, Mozzarella, Basil Marinara Sauce
Fettuccine with sauteed chicken breast, prosciutto and fresh peas in garlic cream
Fettuccine
$32
Sautéed Chicken Breast, Prosciutto, Fresh Peas, White Wine Garlic Cream Sauce
Angel hair pasta with fresh tomatoes, garlic, basil and olive oil
Capellini
$29
Angel Hair Pasta with Fresh Tomatoes, Garlic, Basil, Olive Oil, Marinara (Vegetarian)
House made spinach and ricotta ravioli in a citrus cream sauce
Ravioli
$29
House Made, Filled with Spinach, Ricotta & Parmesan. Citrus Cream or Marinara
Risotto
A.Q.
A Rich Italian Rice Dish which will Change Daily
Little People Pasta
$16
For guests 12 and Under. You Choose the Noodles & the Sauce
Main Course
Secondi Piatti
Mains
For all split and shared pastas and entrées there will be a $5 charge.
Sauteed chicken breast in mushroom marsala wine sauce over spaghetti
Chicken Marsala
$33
Sautéed Chicken Breast, Mushroom Marsala Wine Sauce, Spaghetti with Bread Crumbs, Garlic
Pan seared veal with capers and lemon butter white wine sauce, penne alfredo and vegetables
Veal Piccata
$42
Pan Seared Veal, Capers, Garlic, Lemon, Butter White Wine Sauce, Penne Alfredo & Veggies
Grilled pork tenderloin with mashed potatoes, vegetables and balsamic chianti reduction
Pork Tenderloin
$34
Grilled, with Mashed Potatoes & Vegetables, Balsamic Chianti Reduction. Cooked medium unless otherwise requested
Grilled rib-eye steak with spaghetti, cauliflower and fresh thyme pan-jus
Grilled Rib-Eye Steak (14 oz.)
$50
Served with Spaghetti, Cauliflower, Garlic, Olive Oil in a Fresh Thyme Pan-Jus
Fresh fish of the day over angel hair with tomatoes, olives and capers
Pesce del Giorno
A.Q.
Fresh Fish of the Day – Caught in Waters Deep and Blue, Prepared at the Corner of Napa & Main 1502
To Finish
Dolci e Porto
Dessert
Tiramisu with crème anglaise
Tiramisu
$10
With Crème Anglaise
Baileys Irish Cream cheesecake with caramel sauce
Baileys Irish Cream Cheesecake
$10
With Caramel Sauce
Flourless Chocolate Torte
$10
With Raspberry Sauce
W&J Graham’s Port
$16
10 Year Old Tawny Porto (Portugal)
Ask Your Server
Nightly Specials
Specials
Chef Marco cooks a rotating selection of specials alongside the menu. These are dishes he has featured recently - they are not always available, and there is no set schedule. Ask your server what is on tonight.
Braised lamb shank over wild mushroom risotto
Braised Lamb Shank
Braised beef short rib over wild mushroom risotto
Braised Beef Short Rib
Roasted chicken over wild mushroom risotto with pan jus
Roasted Chicken
Chicken breast stuffed with prosciutto and asparagus over wild mushroom risotto
Prosciutto Stuffed Chicken
Bone-in pork chop over wild mushroom risotto
Bone-In Pork Chop
Pan seared salmon with mashed potatoes and seasonal vegetables
Pan Seared Salmon

“Great Food & Great Friends……….Pasta Prego!” – Chef Marco

Gluten-Free & Vegetarian
Gluten-free penne is available in place of any pasta on this menu at no extra charge – just ask your server. Our Capellini is naturally vegetarian, and the kitchen is happy to modify most dishes for vegetarian guests on request.
Wine
We pour a Napa Valley–focused list that changes constantly, so we keep it in the restaurant rather than online - ask your server for tonight’s pours. Bringing your own bottle? Corkage is $20.
First round of bread is complimentary; refills are $2.50.
20% gratuity may be added to parties of 6 or more.
We will split checks up to a maximum of 4 equal amounts.