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Luiggia's Table

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Seasonal

The Menu

A Family-Style Experience

Late Autumn 2026

Benvenuto

Prosecco & Stuzzichini
A welcome glass of bubbles served with warm olives and house-made focaccia.

Antipasti

Affettati Misti
Shared platter of locally cured meats, artisan cheeses, pickled vegetables, and fig jam.

Primi

Ravioli di Zucca
Hand-made butternut squash ravioli with brown butter, sage, and amaretti crumble.

Secondi

Brasato al Barolo
Slow-braised beef short ribs served with creamy polenta and seasonal roasted root vegetables.

Dolce

Tiramisu della Nonna
Classic espresso-soaked ladyfingers layered with mascarpone cream and cocoa.
$100 per person
Includes wine pairing and coffee service.
Tax and gratuity not included.

Menu subject to change based on seasonal availability.

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